As a child, I never understood it when an adult would say something was an "acquired taste." If you tried something and didn't like it that should it...end of story. Why would I need to try something many times in order to like it?
And yet, as I've gotten older (read: fatter/grayer) I've discovered that there are many things that I know love that a long time ago I didn't like.
Olives. Olives are a good example of this. When I was a kid I wouldn't go near an olive. I don't even remember trying them and not liking them...I just didn't like them. I guess it was because the black ones, when sliced and put on a pizza, look a bit like shriveled bugs. Yuck, who wants THAT in their mouth?
Cigarettes. Cigarettes are fantastic. I won't lie kids--smoking kills and I don't do it anymore, but nicotine is the shit. The euphoria one gets from a puff off a fag can't be beat. And that first puff of the day? Forget about it. I've written about my history with smoking (go look it up) so I'll spare you the details about how I initially was skeptical about tobacco. Needless to say, if you do it enough you "acquire" the taste (read: develop a crippling addiction).
Beer. See a pattern here? Everything that's horrible/terrible for you seems to be an acquired taste. Maybe saying something is an "acquired taste" is just our way of saying "please let me kill myself in peace"? Anyway, beer used to taste pretty shitty to me but now I really enjoy beer (tastes just as good coming back up, too).
I feel like we can program our taste buds. The diet soda example is pretty good proof of this. As a child the psychology what we like or don't like is probably just as much a factor as ACTUAL taste. Like the ham I just decided to give "another shot," the things that are acquired tastes don't change. We change. An acquired taste basically when you "stop worrying and learn to love the ham. "
2 comments:
One word: Beets.
When he was a kid my husband thought of potato salad as "old people food." Now that he's old, he loves it, of course!
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